Food quality and safety are proteced by governance and law systems that are aligned with the market requirements. Innovation in the food sector must introduce scientific and technologic elements together with regulatory aspects that facilitate enterprises in the realization of new products and processes.
This area is dedicated in the realization of researches and supporting activities in the industrial sector in order to improve products, to innovate the production chains and the procedures and enlarge the market with safe and healthy food products.

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TOPICS

STRATEGIES AND TOOLS

Research activity based
on RRI strategy

Joint labs and
Joint actions

Technology Transfer action
(spin-off, start-up, patent)

WHY

To prevent human diseases
and promote life quality

To enhance growth
and industrial development

To have an impact on food policy,
 law and economy

To support social innovation
and global citizen education