TEAM

BEST4FOOD Center count on a team with more than 100 experts involved in different frameworks of the ‘Food and Health’ sector. The added value of the center is the selection of several players with skills in problems solving through a multidisciplinary approach in order to cover all the different aspects of research and services.
The scientific and the management boards will select the most appropriate experts for each research project to better fulfil the commercial need and the technical requests.

Name

Topic

Expertises

Curriculum
Airoldi Cristina
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FUNCTIONAL FOOD AND WELLNESS
Chemical analysis by NMR for food origin
Chemical analysis by NMR

Arcari Maurizio
FOOD LAW AND GOVERNANCE
Water Resources and International Law

Barberani Silvia
FOOD CHOISE AND SOCIETAL IMPACT
Anthropology of Food

Bargna Ivan
FOOD CHOISE AND SOCIETAL IMPACT
Anthropology of Food

Barisani Donatella
FUNCTIONAL FOOD AND WELLNESS
Celiac disease, genetic and biological studies

Basso Daniela Maria
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Biomineralization, calcareos algae, nutraceuticals, exotic species

Not available

Benedetti Auretta
FOOD CHOISE AND SOCIETAL IMPACT
Law

Batini Carlo
FOOD AND ICT
...

Not available

Stefano Bertacchi
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Waste Reuse and circolar economy
Microbial process

Biscotti Barbara
FOOD CHOISE AND SOCIETAL IMPACT
History of Private and Public Law

Bonizzoni Paola
FOOD AND ICT
...

Not available

Bonfanti Patrizia
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Cell and developmental biology
Nano-food fortification

Not available

Bononi Monica
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FUNCTIONAL FOOD AND WELLNESS
Analitical Chemistry by Mass spectroscopy
Chemical analysis by Mass Spectroscopy

Borrelli Nunzia
FOOD CHOISE AND SOCIETAL IMPACT
Food Policy e Governance

Branduardi Paola
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Waste Reuse and circolar economy
Microbial process

Bricolo Emanuela
FOOD CHOISE AND SOCIETAL IMPACT
Psychology

Not available

Bruni Ilaria
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FUNCTIONAL FOOD AND WELLNESS
Plant and waste extract

Bruno Antonella
FOOD AND WATER
Molecular Biology
Drinking Water Microbiome
Environmental DNA

Bulbarelli Alessandra
FUNCTIONAL FOOD AND WELLNESS
Cell toxicity

Buzzacchi Camilla
FOOD CHOISE AND SOCIETAL IMPACT
Law

Candelieri Antonio
FOOD AND ICT
ICT Technology for water

Not available

Casiraghi Maurizio
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FUNCTIONAL FOOD AND WELLNESS

WATER AND FOOD
Animal biodiversity
Animal origin and traceability
Molecular Biodiversity
Gut Molecular Microbiome

Castiglioni Micaela
FOOD CHOISE AND SOCIETAL IMPACT
Food and education

Cena Hellas
FUNCTIONAL FOOD AND WELLNESS
FOOD CHOISE AND SOCIETAL IMPACT
Diet and Nutrition

Cerini Diana
FOOD LAW AND GOVERNANCE
TBD law

Chiaradonna Ferdinando
FUNCTIONAL FOOD AND WELLNESS
Diet and Nutrition

Ciocca Gianluigi
FOOD AND ICT
...

Not available

Citterio Sandra
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Exhotic Species and allergy

Clerici Michela
FUNCTIONAL FOOD AND WELLNESS
Genetics
Coccetti Paola
FUNCTIONAL FOOD AND WELLNESS
Metabolic Evaluation on yeast model organism for in vivo studies

Colleoni Matteo
FOOD CHOISE AND SOCIETAL IMPACT
Food styles

Colli Elena
FOOD CHOISE AND SOCIETAL IMPACT
Community Gardening

Not available

Colombo Anita
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Cell and developmental biology
Nano-food fortification

Not available

Colombo Sonia
FUNCTIONAL FOOD AND WELLNESS
Metabolic Evaluation on yeast model organism for in vivo studies
Analysis of cell stress resistance on yeast model

D'Addario Marco
FOOD CHOISE AND SOCIETAL IMPACT
Lifestyle change, health and well-being. Risk perception and risk communication

Daconto Luca
FOOD CHOISE AND SOCIETAL IMPACT
Food accessibility

Dameno Roberta
FOOD LAW AND GOVERNANCE
Right to choose and food labeling

De Gioia Luca
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Computational investigation of biological molecules

Not available

Delsignore Monica
FOOD LAW AND GOVERNANCE
Food policy

Dell'Agli Mario
FUNCTIONAL FOOD AND WELLNESS
Digest Simulation
Pharmaceutical plant selection
Food pharmacological properties

Della Vedova Gianluca
FOOD AND ICT
...

Not available

Di Gennaro Patrizia
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FUNCTIONAL FOOD AND WELLNESS
Microbial origin and traceability- Microbial Biodiversity– Gut Microbiology

Dova Massimiliano
LAW AND GOVERNANCE
Crime against public safety in agri-food sector

Ferretto Matilde
FOOD CHOISE AND SOCIETAL IMPACT
Tourism and Local Devolpment

Finizio Antonio
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Environmental risk assessment for pesticides and veterinary pharmaceuticals

Formenti Laura
FOOD CHOISE AND SOCIETAL IMPACT
Food and education

Forcella Matilde
FUNCTIONAL FOOD AND WELLNESS
Metabolic Evaluation on yeast model organism for in vivo studies

Forni Lorena
FOOD LAW AND GOVERNANCE
Resource Allocation in Healthcare
Fraschini Roberta
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Cell molecular interaction

Fusi Paola
FUNCTIONAL FOOD AND WELLNESS

FOOD AND ICT
Metabolic Evaluation on yeast model organism for in vivo studies

Galimberti Andrea
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Functional Agroecosystem

Gallace Alberto
FOOD CHOISE AND SOCIETAL IMPACT
Neuroscience

Galli Paolo
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Marine biodiversity and ecosystem
Seafood origin and traceability

Gambini Annastella
FOOD CHOISE AND SOCIETAL IMPACT
Food and innovative learning

Garavaglia Christian
FOOD CHOISE AND SOCIETAL IMPACT
Economics

Garbelli Maria Emilia
FOOD CHOISE AND SOCIETAL IMPACT
Marketing

Giovannoni Roberto
FUNCTIONAL FOOD AND WELLNESS
Genetic engineering; In vivo modeling; Nutraceuticals; Innovative therapy

Grandori Rita
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Bioinformatics and molecular modelling

Granucci Francesca
FUNCTIONAL FOOD AND WELLNESS
Inflammation and Immunology

Grazzani Ilaria
FOOD CHOISE AND SOCIETAL IMPACT
Biographies and nutrition histories

La Ferla Barbara
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Molecular synthesis and modification

Labra Massimo
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
(General Referent)

FUNCTIONAL FOOD AND WELLNESS
Plant biodiversity
Plant origin and traceability
Agrofood biodiversity
Plant selection

Lamarque Elisabetta
FOOD LAW AND GOVERNANCE
Food waste recycling and urban policies

Longhese MariaPia
FUNCTIONAL FOOD AND WELLNESS
Aging

Lotti Marina
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Molecular engineering


Magoni Chiara
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Plant and waste extract


Maguire Allegra
FOOD CHOISE AND SOCIETAL IMPACT
Neuroscience

Mantecca Paride
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Cell and developmental biology
Safe-by-design of food nano-ingredients

Not available

Matacena Raffaele
FOOD CHOISE AND SOCIETAL IMPACT
Alternative Food Networks

Mauri Michele
FUNCTIONAL FOOD AND WELLNESS
material scientist

Maurino Andrea
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FOOD AND ICT
ICT technology for food chain traceability

Not available

Mellinato Giulio
FOOD CHOISE AND SOCIETAL IMPACT
Food history

Miglioretti Massimo
FOOD CHOISE AND SOCIETAL IMPACT
Lifestyle change, well-being, health promotion and occupational health

Minotti Bianca
FOOD CHOISE AND SOCIETAL IMPACT
Food and public policies

Mocarelli Luca
FOOD CHOISE AND SOCIETAL IMPACT
Food history

Mugnano Silvia
FOOD CHOISE AND SOCIETAL IMPACT
Tourism and local community
Musumeci Rosario
FUNCTIONAL FOOD AND WELLNESS
Clinical microbiology and food

Not available

Napolitano Paolo
FOOD AND ICT
...

Not available

Natalello Antonino
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
FUNCTIONAL FOOD AND WELLNESS
Bioprocess Monitoring

Navarini Gianmarco
FOOD CHOISE AND SOCIETAL IMPACT
Wine & Food Cultures

Nigris Elisabetta
FOOD CHOISE AND SOCIETAL IMPACT
Food and education

Not available

Oliviero Nadia
FOOD CHOISE AND SOCIETAL IMPACT
Consumer detriment assessment, consumer protection, behavioural change and persuasion for health promotion, ICTs

Not available

Orlando Antonina
FUNCTIONAL FOOD AND WELLNESS
Cardiovascular risk prevention

Ottone Stefania
FOOD CHOISE AND SOCIETAL IMPACT
Economics, neuroeconomics

Padoa Schioppa Emilio
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY
Landscape ecology
Environmental education

Palestini Paola
FUNCTIONAL FOOD AND WELLNESS
Education and communication

Palmonari Matteo
FOOD AND ICT
...

Not available

Papagno Costanza
FOOD CHOISE AND SOCIETAL IMPACT
Neuroscience

Paulesu Eraldo
FOOD CHOISE AND SOCIETAL IMPACT
Explicit and implicit attitudes towards food: behavioral and fMRI evidence in normal subjects and obese patients

Not available

Pelagatti Matteo
FOOD CHOISE AND SOCIETAL IMPACT
Statistic

Peri Francesco
FUNCTIONAL FOOD AND WELLNESS
Biochemistry of inflammation

Perugini Marco
FOOD CHOISE AND SOCIETAL IMPACT
Evaluative learning and change, psychometrics, implicit methods

Not available

Prosperi Laura
FOOD CHOISE AND SOCIETAL IMPACT
Food history

Ramajoli Margherita
FOOD LAW AND GOVERNANCE
Food policy

Regonesi Maria Elena
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FUNCTIONAL FOOD AND WELLNESS
Biochemical activities of relevant key plant enzymes

Rimoldi Luca
FOOD CHOISE AND SOCIETAL IMPACT
Anthropology of food

Rizzi Daniela
FOOD AND ICT
...

Not available

Rossetti Massimiliano
FOOD CHOISE AND SOCIETAL IMPACT
Food and sustainability

Ruga Riva Carlo
FOOD LAW AND GOVERNANCE
Food Crimes, Food Fraud, GMO's Crimes

Rula Anisa
FOOD AND ICT
...

Sacco Elena

FUNCTIONAL FOOD AND WELLNESS
Mechanism of action of food molecules on in vitro cancer cell lines

Sandionigi Anna
FUNCTIONAL FOOD AND WELLNESS
Microbiome bioinformatic analysis

Schettini Raimondo
FOOD AND ICT
...

Not available

Schillaci Daniela Roberta
FUNCTIONAL FOOD AND WELLNESS
Forensic medicine

Steca Patrizia
FOOD CHOISE AND SOCIETAL IMPACT
Lifestyle change, health and well-being

Tateo Fernando
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FUNCTIONAL FOOD AND WELLNESS
Analytical chemistry of aromatic substance
Chemical analysis by Mass Spectroscopy

Tedeschi Paolo
FOOD CHOISE AND SOCIETAL IMPACT
Food history

Tisi Renata
FOOD, ENVIRONMENT, BIODIVERSITY AND BIOTECHNOLOGY

FUNCTIONAL FOOD AND WELLNESS
Metabolic Evaluation on yeast model organism for in vivo studies

Uberazzi Benedetta
FOOD LAW AND GOVERNANCE
Food and protection of IP rights

Not available

Ulivieri Stefania
FOOD CHOISE AND SOCIETAL IMPACT
Biographies and nutrition histories

Van Aken Mauro
FOOD CHOISE AND SOCIETAL IMPACT
Anthropology of Food

Zajczyk Francesca
FOOD CHOISE AND SOCIETAL IMPACT
Measurement and change of attitudes (both implicit/spontaneous and explicit/controlled)

Zizzari Sara
FOOD CHOISE AND SOCIETAL IMPACT
Elderly's food access and habits

Not available

Zogmaister Cristina
FOOD CHOISE AND SOCIETAL IMPACT
Measurement and change of attitudes (both implicit/spontaneous and explicit/controlled)

Not available